How To Reheat Food While Camping: 14 Methods + Safety Tips

When you’re out camping, enjoying the great outdoors, knowing how to reheat your food can make a big difference in how you enjoy your trip. 

Eating cold meals may not always be appealing, especially if you have leftovers from the previous day’s meal. Sometimes it’s easier to reheat pre-prepared food than make something from scratch after a day of adventuring.   

I often batch-cook meals like Thai red curry chicken with rice. When stored in flat freezer bags, I pack them in our esky cooler for camping trips. My favorite way to reheat our meals is on a camping stove, but I’ll explore other methods in this article.


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10 Camping Essentials – Camping Gear & Accessories

Camping essentials so you have fun camping so you go camping more!

  1. Matches, lighter or flint to get your campfire started so you are always prepared.
  2. Reusable water jerry can with tap. I love that this one is foldable yet still super strong. 
  3. Comfortable camping chair. This one has a cooler bag and cup holder to ensure you have a cool drink within arms reach so you can sit back and relax.
  4. Portable gas camp stove to cook or reheat your favorite camping meals and stay nourished.
  5.  Axe or tomahawk to cut wood for your camp fire. 
  6. Jaffle iron to make delicious pie’s, panini’s, toasted cheese sandwiches and more around your campfire
  7. Heavy-duty gloves for handling items on your BBQ, grill or firepit safely.
  8. A long-handled shovel has so many uses from digging your car out of it gets bogged to moving coals around in your camp fire.
  9. Waterproof, quick-pitch tent with plenty of space for your gear and to protect you from the rain.
  10. Dirty gear bag that fits over your spare wheel so you can take all your rubbish with you.

14 Ways to Reheat Food While Camping

Luckily, there are several methods you can use to warm up your food while camping. Let’s explore 14 different ways to reheat your food and make your camping meals more enjoyable. 

Spit Roast 

One of the simplest methods is to cook your food directly on hot coals. Place your food, such as meat or vegetables, on a metal grate over the fire. This method works well for foods that can withstand direct heat and don’t require precise temperature control. 

Aluminum Foil

Wrap your food tightly in aluminum foil and place it near the fire or on hot coals. The foil acts as an insulator and helps distribute the heat evenly, allowing your food to warm up slowly. Be careful not to place the foil too close to the flames to avoid burning. 

Fire Grate

If your campsite has a fire grate, you can reheat your food. Simply place your pots or pans on the grate and let the heat from the fire warm up your meal. This method provides a stable cooking surface and allows you to control the heat more effectively. 


A pothook is a versatile tool that allows you to hang pots and pans over the fire. Using the pothook, hang your pot with the leftover food over the fire and let it warm up gradually. Adjust the height of the pot to control the heat intensity and ensure even heating. 

Ration Heat (Flameless)

Flameless ration heaters are designed specifically for heating pre-packaged meals. They utilize a chemical reaction to generate heat without the need for an open flame. Simply activate the heater as per the instructions and place your food pouch in it to warm up quickly. 

Portable Grill

A portable grill is an excellent option for reheating food while camping. Place your food directly on the grill grates and cook it over the fire or charcoal. The grill allows for better heat control and adds a delicious smoky flavor to your meals. 

Camping Grill

If you have a camping grill with a built-in burner or stove, you can use it to reheat your food. Place your pots or pans on the burner and adjust the flame to the desired heat level. This method provides more precise temperature control and is suitable for a variety of foods. 

Charcoal Grill

Similar to a portable grill, a charcoal grill can be used to warm up your food. Light the charcoal and let it burn until it reaches the desired temperature. Then, place your food on the grill grates and cover it with the lid to trap the heat and speed up the reheating process. 

Camping Stove

A camping stove is a convenient option for reheating while camping. Set up your stove according to the manufacturer’s instructions, place your pot or pan on the burner, and adjust the flame to the desired heat level. The best camping stoves provide precise temperature control and are suitable for various cooking needs. This is what we use. 

On A Stick

For quick and easy reheating, try cooking your food on a stick. Skewer your meat, vegetables, or even bread on a clean stick to ensure even heating, and remove the food once it’s heated through. 

Grilling Basket

A grilling basket is a handy tool for reheating smaller food items or delicate ingredients like fish or sliced vegetables. Place your food in the grilling basket and position it over the fire or on the grill grates. The basket prevents food from falling through and allows for easy flipping and even heating. 


If you have a camping griddle, you can use it to reheat food that requires a flat cooking surface. Heat the griddle over the fire or on a camping stove and place your food on it. The large surface area of the griddle allows you to reheat multiple items simultaneously. 

Dutch Oven 

If you’re looking for a versatile cooking vessel, a Dutch oven is the way to go. It’s typically used in home kitchens but can also be used for reheating food while camping. Place your leftovers in the Dutch oven and heat them over the fire or on a camping stove. The cast iron construction of the Dutch oven distributes heat evenly, ensuring thorough reheating.

Jet Boil Genesis Stove

A jet boil or similar portable cooking systems are designed for quick heating and boiling. While some models are primarily used for boiling water, the Jetboil Genesis can also be used to reheat pre-cooked meals in a saucepan. 

With these 14 methods at your disposal, I believe you can enjoy warm delicious meals even while camping. Choose the method that suits your cooking preferences and the type of food you want to reheat. Remember to prioritize safety and ensure proper food handling to prevent any foodborne illnesses. 

Safety Tips for Reheating Food While Camping

While reheating food during camping can be convenient and enjoyable, it’s important to prioritize safety to avoid any potential health risks. Here are some essential safety tips to keep in mind when reheating food while camping:

  • Proper Food Storage: Before reheating any leftovers, ensure that they have been stored correctly. Keep perishable foods in airtight containers or coolers with ice packs to maintain their freshness and prevent bacterial growth. Discard any food that has been left out at room temperature for more than two hours (or one hour if the temperature is above 90°F/32°C).
  • Maintain Cleanliness: Practice good hygiene while handling food. Wash your hands thoroughly with soap and water before and after handling food. Use clean utensils and cooking equipment to prevent cross-contamination. 
  • Reheat Thoroughly: When reheating food, make sure it reaches a safe internal temperature. Use a food thermometer to check that the food has reached at least 165°F (74°C) to kill any harmful bacteria. Stir or rotate the food during reheating to ensure an even distribution of heat.
  • Avoid Overheating: While it’s important to heat food thoroughly, avoid overheating it as it may lead to dryness or loss of flavor. Follow recommended heating times and temperatures for specific foods. If using a campfire or grill, adjust the distance of the food from the flames to control the heat intensity. 
  • Use Clean Water:  If you need to add water to reheat food or to cook rice, pasta, or other ingredients, use clean drinking water or properly treated water. Avoid using untreated water from natural sources, as it may contain harmful bacteria or parasites. 
  • Be Mindful of Fire Safety: When using open flames or cooking equipment, be cautious of fire safety. Set up a safe cooking area away from flammable materials, such as tents or dry grass. Never leave the cooking area unattended, and ensure the fire is completely extinguished after use. 
  • Pack Proper Cooking Equipment: Invest in quality cooking equipment that is suitable for camping. Ensure that pots, pans, and utensils are sturdy, easy to clean, and can withstand high temperatures. Avoid using damaged or non-food-grade containers for reheating or cooking. 
  • Follow Food Handling Guidelines: Adhere to basic food handling guidelines, such as avoiding cross-contamination between raw and cooked foods. Use separate utensils and cutting boards for different food items. Clean and sanitize utensils and surfaces between uses. I know that can be difficult when camping, but it’s important. 
  • Plan for Leftovers: If you anticipate having leftovers, plan your meals accordingly to minimize food waste. Cook only the amount of food you and your camping party can consume, or plan for creative leftover recipes to avoid reheating the same meal repeatedly. 
  • Dispose of Leftovers Properly: If you have any leftover reheated food, refrigerate or properly store it immediately. Don’t let it sit out at room temperature for an extended period. If you’re in a remote camping area without access to refrigeration, prioritize consuming perishable leftovers within a short time frame. 

FAQs on How to Reheat Food While Camping 

What can you do with leftovers when camping?

Consider repurposing them into new dishes, such as using leftover grilled chicken in sandwiches or incorporating cooked vegetables into a hearty breakfast scramble. We use leftovers in wraps and also our jaffle iron. Be creative and use leftovers as a starting point for new meals to minimize food waste.

How long does camping food last?

The shelf life of camping food depends on a variety of factors, including the type of food and storage method. Perishable foods (meat, dairy products, leftovers), should be consumed within a few days or refrigerated. Non-perishable foods (canned goods, dehydrated meals, etc.) can last longer, but check the expiration date to be sure. 

What foods keep well without refrigeration?

Canned goods (tuna, beans, soup), dried fruits and nuts, jerky, peanut butter, crackers, and hard cheeses all have a long shelf-life. I love the tuna and brown rice bowls from Aldi and Woolies for a simple meal base. Always practice food safety and check for signs of spoilage before consuming these foods. 

How do you reheat rice when camping? 

A camping stove or a portable grill is the best option to reheat rice while camping. Place the rice in a pot or pan, add a little water to moisten it, and heat it over medium heat until thoroughly warmed. Another option is to use a Dutch oven or aluminum foil—wrap tightly and heat over a campfire or hot coals. 

How do you reheat pasta when camping? 

Start by boiling water in a pot or kettle on your camping stove. Once the water is boiling, add the pasta and cook it for a few minutes until heated through. Alternatively, you can place the pasta in a heat-resistance container, cover it with boiling water, and let it sit for a few minutes before draining and serving. 

So Now you Know How To Reheat Food While Camping

Reheating food while camping doesn’t have to be a challenge. With the 14 methods discussed earlier and the safety tips in mind, you can enjoy warm and satisfying meals during your outdoor excursions. Whether you prefer cooking over an open fire, using a camping stove, or utilizing specialized camping equipment; there are options to suit every camping style and food preference.

Camping is all about enjoying nature and making lasting memories, and having delicious meals is a significant part of that experience. By utilizing these reheating methods and following safety guidelines, you can elevate your camping meals and make them just as enjoyable as your adventures in the wilderness.

For more camping articles check out this page.

I have reviewed the best camping stoves, check out my buying guide here.

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